DoughMath

DoughMath is a compact calculator app built for bakers who use baker's percentages to plan and scale dough formulas. It converts ingredient percentages into exact weights from a chosen flour weight, lets you tweak hydration, salt, yeast and extras like oil, sugar, butter or milk with a single tap, and updates every value in real time. Designed for both home bakers and professionals, DoughMath makes it simple to scale recipes, build new formulas from scratch and maintain bakery-level precision without unnecessary complexity, all in an interface you can use with flour-covered hands.

Key Features

⭐ DoughMath's baker's-percentage calculator computes ingredient amounts instantly from your chosen flour weight.

⭐ Real-time updates: change hydration, salt, yeast or extras and see every value adjust immediately.

⭐ One-tap adjustments for common extras such as oil, sugar, butter and milk so formulas stay consistent.

⭐ Includes six professional recipes as reference: Neapolitan Pizza, Classic Focaccia, Sourdough Loaf, Butter Croissant, Rustic Ciabatta and Brioche Bun.

⭐ Clean, intuitive interface designed to be used with flour-covered hands and to speed formula building and scaling.

Advantages

✅ Precise scaling and bakery-grade accuracy using baker's percentage methodology.

✅ Immediate recalculation when you tweak ingredients, reducing manual math and errors.

✅ DoughMath includes six classic professional recipes that provide reliable starting formulas.

✅ Simple, task-focused interface that keeps calculations accessible during active baking sessions.

Disadvantages

❎ Focused on baker's-percentage workflows rather than being a full step-by-step baking tutorial app.

❎ The built-in recipe collection is limited to six classic formulas.

❎ Bakers who are new to baker's percentages may need to learn the method to get the most value from the tool.